A Richer Variety of Minced Collops

Name: A Richer Variety of Minced Collops
Cuisine: United Kingdom
Ingredients: currant jelly; hare; sippets; forcemeat balls; port wine; mushroom catsup; water; beef gravy; pounded mace; cayenne; herbs; game

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Main course
Gluten-free
Spicy

Method

Omit the minced herbs from the thickening, and season it with cayenne and a small quarter of a teaspoonful of pounded mace