An Excellent Hash of Cold Beef

Name: An Excellent Hash of Cold Beef
Cuisine: United Kingdom
Ingredients: herbs; butter; eschalots; onion; cayenne; flour; nutmeg; mace; broth; salt; catsup; sippets of bread; gravy; mushroom

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Main course

Method

Put a slice of butter into a thick saucepan, and when it boils throw in a dessertspoonful of minced herbs, and an onion