Breslaw of Beef

• Beef, ½ lb.
• bread-crumbs, 4 oz.
• butter,

Trim the brown edges from half a pound of undressed roast beef shred it small, and mix it with four ounces of fine bread-crumbs, a teaspoonful of minced parley, and two-thirds as much of thyme, two ounces of butter broken small, half a cupful of gravy or cream, a high seasoning of pepper and cayenne