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Eliza Acton
French Receipt for Hashed Bouilli
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Preparation info
Difficulty
Medium
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Shake over a slow fire a bit of
butter
the size of an
egg
, and a tablespoonful of
flour
; when they have simmered for a minute, stir to them
a