Calf’s Head, the Warder’s Way

An excellent Receipt

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


Boil the half-head until tolerably tender; let it cool, and bone it entirely; replace the brain, lay the head into a stewpan, and simmer it gently for an hour in rich gravy. From five-and-twenty to thirty minutes before it is dished, add half a pint of mushroom-buttons