Burlington Whimsey

• Calf’s head, 1 lb.
• Lean of ham, 3 oz.
• gravy, 1½

Set aside until quite cold half a calf’s head dressed by the preceding receipt. If, on cutting it, the gelatinous part should not appear perfectly tender, pare it off closely from the head, weigh, and mince it; put it into a pint of good gravy, and stew it gently from