Burlington Whimsey

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Calf’s head, 1 lb.
  • Lean of ham, 3 oz.
  • gravy,


Set aside until quite cold half a calf’s head dressed by the preceding receipt. If, on cutting it, the gelatinous part should not appear perfectly tender, pare it off closely from the head, weigh, and mince it; put it into a pint of good gravy, and stew it gently from