Boiled Fillet of Veal

Preparation info
    • Difficulty


    • Ready in

      3 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


A small and delicately white fillet should be selected for this purpose. Bind it round with tape, after having washed it thoroughly; cover it well with cold water, and bring it gently to boil; watch, and clear off carefully, the scum as it rises, and be, at the same time, very cautious not to allow the w