Small Pain de Veau, or, Veal Cake

• Veal, 1¼ lb.
• beef-suet, 6 oz.
• salt,

Chop separately and very fine, a pound and a quarter of veil quite free from fat and skin, and six ounces of beef kidney-suet; add a teaspoonful of salt, a full third as much of white pepper and of mace or nutmeg, with the grated rind of half a lemon, and turn the whole well together with the choppin