Stewed Calf’s Feet

• Calf’s feet (large), 2
• water, 3 pints
• salt, ½ to ⅓

This is an excellent family dish, highly nutritious, and often very inexpensive, as the feet during the summer are usually sold at a low rate. Wash them with nicety, divide them at the joint, and split the claws; arrange them closely in a thick stewpan or saucepan, and pour in as much cold water as will cover them about half an inch: three pints will be sufficient for a couple of large feet. Wh