To Dress a Loin of Mutton like Venison

Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

Method

Skin and bone a loin of mutton, and lay it into a stewpan, or braising-pan, with a pint of water, a large onion stuck