To Roast a Shoulder of Mutton

Preparation info
    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


Flour it well, and baste it constantly with its own dripping; do not place it close enough to the fire for the fat to be in the slightest degree burned, or even too deeply browned. An hour and a half will roast it, if it be of moderate size. Stewed onions are often sent to