Broiled Mutton Kidneys

Preparation info
    • Difficulty


    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About


Split them open lengthwise without dividing them, strip off the skin and fat, run a fine skewer through the points and across the back of the kidneys to keep them flat while broiling, season them with pepper or cayenne