To Roast a Fore Quarter of Lamb

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By Eliza Acton

Published 1845

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This should be laid to a clear brisk fire, and carefully and plentifully basted from the time of its becoming warm until it is ready for table; but though it requires quick roasting, it must never be placed sufficiently near the fire to endanger the fat, which is very to catch or burn. When the joint is served, the shoulder sh