Saddle of Lamb

Preparation info
    • Difficulty


    • Ready in

      1 hr 20

Appears in

By Eliza Acton

Published 1845

  • About


This is an exceedingly nice joint for a small party. It should be roasted at a brisk fire, and kept constantly basted with its own dripping: it will require from an hour and three quarters to two hours roasting. Send it to table with mint sauce,