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Eliza Acton
Saddle of Lamb
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Preparation info
Difficulty
Medium
Ready in
1 hr 20
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
This is an exceedingly nice joint for a small party. It should be roasted at a brisk fire, and kept constantly basted with its own dripping: it will require from an hour and three quarters to two hours roasting. Send it to table with
mint sauce
,