To Boil Bacon

Preparation info
    • Difficulty

      Medium

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

When very highly salted and dried, it should be soaked for an hour before it is dressed. Scrape and wash it well, cover it plentifully with cold water, let it both heat and boil slowly, remove all the scum with care, and when a fork or skewer will penetrate the