Italian Pork Cheese

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Lean of Pork, 1 lb.
  • fat, 2 lbs.
  • salt,


Chop, not very fine, one pound of lean pork with two pounds of the inside fat; strew over, and mix thoroughly with them three teaspoonsful of salt, nearly half as much pepper, half-tablespoonful of mixed parsley, thyme, and sage (and sweet-basil, if it can be procured), all minced extremely small. Press the meat closely and evenly into a shallow tin,—such as are used for Yorkshire puddings will