Turkey Boned and Forced

An excellent dish

Preparation info
    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


  • Hen turkey between 7 and 8 lbs.
  • weight, boned, filled with sausage-meat, 3 to 4 lbs.
  • or with


Take a small, well-kept, but quite sweet hen-turkey, of from seven to eight pounds weight, and remove, by the receipt for a fowl, all the bones except those of the pinions, without opening the bird; draw it into shape, and fill it entirely with exceedingly fine sausage meat, beginning with the legs and wings; plump the breast well in preparing it, and when it