Turkey Boned and Forced

• Hen turkey between 7 and 8 lbs.
• weight, boned, filled with sausage-meat, 3 to 4 lbs.
• or with

Take a small, well-kept, but quite sweet hen-turkey, of from seven to eight pounds weight, and remove, by the receipt for a fowl, all the bones except those of the pinions, without opening the bird; draw it into shape, and fill it entirely with exceedingly fine sausage meat, beginning with the legs and wings; plump the breast well in preparing it, and when it