To Roast a Turkey Poult

Preparation info
    • Difficulty

      Medium

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

[The turkey-poult is in season whenever it is of sufficient size to serve. In the earlier spring months it is very high in price, but in summer, and as the autumn advances, may be had at a more reasonable cost. The great demand for turkeys in England towards Christmas, and