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Eliza Acton
Hashed Fowl (Entrée)
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Preparation info
Difficulty
Medium
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
After having taken off in joints, as much of a
cold fowl
or
fowls
as will suffice for a dish, bruise the bodies with a
paste
roller, pour to them
a