To Roast a Rabbit

Preparation info
    • Difficulty


    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About


This, like a hare, is much improved by having the back-bone taken out, and the directions we have given will enable the cook, with very little practice, to remove it without difficulty. Line the inside, when this is done, with thin slices of bacon, fill it with