To Roast a Pheasant

[In season from the beginning of October to the end of January. The licensed term of pheasant shooting commences on the 1st of October, and terminates on the 2nd of February, but as the birds will remain perfectly good in cold weather for two or three weeks, if from that time hung in a well-ventilated larder, they continue, correctly speaking, in season so long as they can be preserved fit for table after the regular market for them is closed: the same rule applies equally to other v