To Roast Grouse

Preparation info
    • Difficulty


    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About


Handle the birds very lightly in plucking off the feathers; draw them, and wipe the insides with clean damp cloths; or first wash, and then dry them well; though this latter mode would not be approved generally by epicures. Truss the grouse in the same manner as the black