A Bengal Currie

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Fried onions, 3 large
  • butter, 2 oz.
  • onions pounded, 3 large<


Slice and fry three large onions in two ounces of butter, and lift them out of the pan when done. Put into a stewpan three other large onions and a small clove of garlic which have been pounded togethe