Curried Gravy

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Onions, 2 to 6 (garlic,
  • 1 clove, or eschalots, 4 to 5, or neither) fried a light brown. Gravy,


The quantity of onion, eschalot, or garlic used for a currie should be regulated by the taste of the persons for whom it is prepared; the very large proportions of them which are acceptable to some eaters, preventing others altogether from partaking of the dish. Slice, and fry gently in a little good