Potatoes

Remarks on their properties and importance

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Method

There is no vegetable commonly cultivated in this country, we venture to assert, which is comparable in value to the potato when it is of a good sort, has been grown in a suitable soil, and is properly cooked and served. It must be very nutritious, or it would not s