To Roast or Bake Potatoes

Preparation info
    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

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Scrub and wash exceedingly clean some potatoes nearly assorted in size; wipe them very dry, and roast them in a Dutch oven before the fire, placing them at a distance from it, and keeping them often turned; or arrange them in a coarse dish, and bake them in a moderate oven. Dish them neatly in a napkin, and send them very hot to tabl