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Easy
By Eliza Acton
Published 1845
Boil them perfectly tender quite through, pour off the water, and steam them very dry by the directions already given in the receipt of , peel them quickly, take out every speck, and while they are still hot, press the potatoes through an earthen cullender, or bruise them to a smooth mash with a strong wooden fork or spoon, but never pound them in a mortar, as