To Boil Sea-Kale

18 to 20 minutes.


Wash, trim, and tie the kale in bunches, and throw it into plenty of boiling water with some salt in it. When it is perfectly tender, lift it out, drain it well from the water, and send it to table with good melted butter. When fashion is not particularly regarded we would recommend its being served upon a teast like asparagus. About twenty minutes will boil it, rather less for persons who like it crisp.