Asparagus Points Dressed Like Peas

Entremets

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

This is a convenient mode of dressing asparagus, when it is too small and green to make a good appearance plainly boiled. Cut the points so far only as they are perfectly tender, in bits of equal size, not more than the third of an inch in l