To Boil Green Peas

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


To be eaten in perfection these should be young, very freshly gathered, and shelled just before they are boiled; should there be great inequality in their size, the smaller ones may be separated from the others, and thrown into the saucepan four or five minutes later. Wash, and drain the peas