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Eliza Acton
Puree of Tomatas
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Europe
United Kingdom
Stew
Side dish
Sauce
Method
Divide
a dozen
fine
ripe tomatas
, squeeze out the seeds, and take off the stalks; put them with one small mild
onion
(or more, if liked), and about half
a