Mushrooms au Beurre


Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

  • About


  • Meadow mushrooms, 3 pints,
  • fresh butter oz.: 3 to 5 minutes.
  • S


Cut the stems from some fine meadow mushroom-buttons, and clean them with a bit of new flannel, and some fine salt; then either wipe them dry with a soft cloth, or rinse them in fresh water, drain them quickly, spread them in a clean cloth, fold it over them, and leave them for ten minutes, or more, to dry For every pint of them thus prepared, put an