Mushroom-Toast, or Croute Aux Champignons

• Small mushrooms, 4 to 5 half pints
• butter, 3 to 4 oz.
• mace, mixed with

Cut the stems closely from a quart or more, of small just-opened mushrooms; peel them, and take out the gills. Dissolve from two to three ounces of fresh butter in a well-tinned saucepan or stewpan, put