To Prepare Truffles for Use

Preparation info
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By Eliza Acton

Published 1845

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First soak them for an hour or two in fresh water, to loosen the earth which adheres to them; then rinse them well from it, and with a hard brush scrub them until not a particle of the mould in which they have been embedded can be seen upon them. This part of the operation should be especially attended to, because the parings are as