Turnips Stewed in Butter

For a small dish

• turnips, 1½ lb.
• butter, 3 oz.
• seasoning of white pepper

This is an excellent way of dressing the vegetable when it is mild and finely grained; but its flavour otherwise is too strong to be agreeable. After they have been washed, wiped quite dry, and pared, slice the turnips nearly half an inch thick, and divide them into dice, Just dissolve