Carrots in their Own Juice

A simple but excellent Receipt

Preparation info
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By Eliza Acton

Published 1845

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By the following mode of dressing carrots, whether young or old, their full flavour and all the nutriment they contain are entirely preserved; and they are at the same time rendered so palatable by it that they furnish at once an admirable dish to eat without meat, as well as with it. Wash the roots very clean, and scrape or lightly