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Eliza Acton
To Stew Red Cabbage
Flemish Receipt
I cooked this
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Preparation info
Difficulty
Easy
Ready in
3 hr
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Strip the outer
leaves
from a fine and
fresh red cabbage
; wash it well, and cut it into the thinnest possible slices, beginning at the top; put it into a thick saucepan in which
two or three