To Stew Red Cabbage

Flemish Receipt

Preparation info
    • Difficulty


    • Ready in

      3 hr

Appears in

By Eliza Acton

Published 1845

  • About


Strip the outer leaves from a fine and fresh red cabbage; wash it well, and cut it into the thinnest possible slices, beginning at the top; put it into a thick saucepan in which two or three