Stewed Celery

Preparation info
    • Difficulty


    • Ready in

      25 min

Appears in

By Eliza Acton

Published 1845

  • About


Cut five or six fine roots of celery to the length of the inside of dish in which they are to be served; free them from all the coarser leaves, and from the green tops, trim the root ends neatly, and wash the vegetable