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Eliza Acton
Very Good Light Paste
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Flour
,
1
lb.
lard
,
6
oz.
;
butter
,
10
Europe
United Kingdom
Pastry
Method
Mix with
a
pound
of sifted flour
six
ounces
of fresh, pure lard, and make them into a smooth paste with cold water; press the buttermilk from
ten