Cream Crust

Author’s Receipt. Very good.

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour, 1 lb.
  • salt, 1 small saltspoonful (more for meat pies)
  • rich cr

Method

Stir a little fine salt into a pound of dry flour, and mix gradually with it sufficient very thick, sweet cream to form a smooth paste; it will be found sufficiently good for common family dinners, wit