Very Rich Short Crust for Tarts

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Flour, 8 oz.
  • butter, 6 oz.
  • pounded sugar,


Break lightly, with the least possible handling, six ounces of butter into eight of flour; add a dessertspoonful of pounded sugar, and two or three of water; roll the paste, for several minutes, to bl