Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Vol-au-Vent
Entrée
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
For moderate-sized
vol-au-vent
,
flour
,
½
lb.
butter
,
½
lb.
salt
Europe
United Kingdom
Main course
Method
This dish can be successfully made only with the finest and lightest puff-paste (see
feuilletage,
), as its height, which ought to be from
four to five
inches
, depends entirely on its rising in the oven. Roll it to something more than