Patties a la Pontife


Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Yolks hard-boiled eggs, 6
  • truffles, 2 large
  • seasoning of salt, mace, nutmeg, and cayenne


Mince, but not very small, the yolks of six fresh hard-boiled eggs; mince also and mix with them a couple of fine truffles,* a large saltspoonful of salt, half the quantity of mace and nutmeg, and a fourth as much of cayenne. Moisten these ingredients with