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Eliza Acton
Mince Pies Royal
Entremets
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Mincemeat
,
½
lb.
sugar
,
1½
oz.
Rind and Juice,
1
</
Europe
United Kingdom
Pastry
Dessert
Method
Add to half
a
pound
of good mincemeat
an
ounce
and a half of pounded sugar, the grated rind and the strained juice of a large lemon,
one