The Monitor’s Tart, or Tourte a la Judd

• Light paste, ½ to ¾ lb.
• apples, 12 oz.
• butter, 1½

Put into an enamelled stewpan, or into a delicately clean saucepan, three quarters of a pound of well-flavoured apples, weighed after they are pared and cored; add to them from