Madame Werner’s Rosenvik Cheese-Cakes

Name: Madame Werner’s Rosenvik Cheese-Cakes
Cuisine: United Kingdom
Ingredients: butter, 4 oz. (6 for rich cheese-cakes) layers of preserve. Baked 15 to 20 minutes, moderate oven; rinds and strained juice of 4 small, or of 3 quite large lemons; Jordan almonds, 4 oz.; eggs, 6; sugar, 12 oz.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Jordan almonds, 4 oz.
eggs, 6
sugar, 12

Europe
United Kingdom
Preserve
Pastry
Vegetarian

Method

Blanch and pound to the finest possible paste, four ounces of fine fresh Jordan almonds, with a few drops of lemon-juice or water, then mix with them, very gradually indeed, six fresh, and thoroughly