Madame Werner’s Rosenvik Cheese-Cakes

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Jordan almonds, 4 oz.
  • eggs, 6
  • sugar, 12


Blanch and pound to the finest possible paste, four ounces of fine fresh Jordan almonds, with a few drops of lemon-juice or water, then mix with them, very gradually indeed, six fresh, and thoroughly