Fanchonnettes

• Fine puff paste, 1 lb.
• apricot or peach jam, 4 to 6 oz.

Roll out very thin and square some fine puff paste, lay it on a tin or copper oven-leaf, and cover it equally to within something less than an inch of the edge with peach or apricot jam; roll a second bit of paste to the same size, and lay it carefully over the other, having first moistened the edges w