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Creamed Tartlets
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Line some pattypans with very fine paste, and put into each a layer of apricot jam; on this pour some thick boiled custard, or the
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Easy
By Eliza Acton
Published 1845
Line some pattypans with very fine paste, and put into each a layer of apricot jam; on this pour some thick boiled custard, or the