Ramekins a l’Ude, or Sefton Fancies

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Cream-crust, or feuilletage, 6 oz.
  • Parmesan, 3 oz.
  • or English cheese


Roll out, rather thin, from six to eight ounces of fine cream-crust, or feuilletage; take nearly or quite half its weight of grated Parmesan, or something less of dry white English cheese; sprinkle it equally over the paste, fold it together, roll it