Ramekins a l’Ude, or Sefton Fancies

• Cream-crust, or feuilletage, 6 oz.
• Parmesan, 3 oz.
• or English cheese

Roll out, rather thin, from six to eight ounces of fine cream-crust, or feuilletage; take nearly or quite half its weight of grated Parmesan, or something less of dry white English cheese; sprinkle it equally over the paste, fold it together, roll it